These homemade dumplings filled with edamame basil ginger miso tahini make a delicious 30 minute vegan dinner perfect for spring summer weeknights. 1 place carrot edamame egg white ginger sesame oil scallion salt soy sauce rice vinegar lemon juice and sriracha sauce if using in the bowl of . These dumplings are filled with pureed edamame green onion garlic sour cream and lemon juice. Theres no chance you can eat just one of these dumplings the creamy soybean filling is perfectly countered by a light savory dipping sauce. These are inspired by a dim sum item i had from a fancy asian fusion restaurant in manhattan called buddakan theyre delicious served with a simple broth
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